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I’ve never really liked sauces, especially butter or cream. Why always have to enrich, distort? Foods are packed with so many flavors, it would be a waste not to preserve their natural tastes, right?
On the other hand, I really like fruit or vegetable chutneys! Lightly vinegared and full of spices, they always subtly enhance meat, fish or grilled vegetables, while decorating our plate with a nice touch of color! 스포츠토토
I wanted to try raspberry vinegar with my favorite fruit of the moment, mango, it’s done!
Happy Easter!