Chutney de mangue au vinaigre de framboise!

I’ve never really liked sauces, especially butter or cream. Why always have to enrich, distort? Foods are packed with so many flavors, it would be a waste not to preserve their natural tastes, right?
On the other hand, I really like fruit or vegetable chutneys! Lightly vinegared and full of spices, they always subtly enhance meat, fish or grilled vegetables, while decorating our plate with a nice touch of color! 스포츠토토
I wanted to try raspberry vinegar with my favorite fruit of the moment, mango, it’s done!
Happy Easter!

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